Hand-wrapped fresh spring rolls filled with tender shrimp, rice vermicelli, crisp lettuce, and aromatic herbs. Served with our house-made peanut dipping sauce for a refreshing and healthy Vietnamese appetizer that's perfect for any meal.
At T.H. Dang Restaurant, our spring rolls are made fresh daily using traditional Vietnamese techniques passed down through generations. Each roll is carefully hand-wrapped and fried to achieve that perfect balance of crispy exterior and moist, flavorful filling. The result is a spring roll with a satisfying crunch that gives way to a savory blend of seasoned pork and fresh vegetables.
What sets our spring rolls apart is our commitment to freshness and quality. Unlike frozen alternatives, our spring rolls are made to order, ensuring you get the crispiest, most flavorful experience possible. Served with our signature peanut dipping sauce, these spring rolls have been delighting customers from Fort Garry, University of Manitoba, and across Winnipeg since we opened our doors on the South Pembina Strip.
Golden, crispy exterior that stays crunchy even when dipped in sauce
Moist interior filled with seasoned pork and fresh vegetables
Signature peanut dipping sauce that perfectly complements each bite
Official Review
"This family run spot on the South Pembina Strip is always busy–and for good reason. Popular items include the incredible spring rolls. The dishes come out so fast, even though it's obvious everything is hand-crafted. The staff is so friendly too."
Verified Reviewer
"We walked down from the Holiday Inn a block to check this place out. Super surprise! The best food! The salad rolls were light, lettuce crisp. Each dish was flavoured differently. Service excellent. Prices reasonable."
Regular Diner
"The spring rolls here are absolutely amazing! Crispy on the outside, perfectly seasoned on the inside. The peanut sauce is the perfect accompaniment. I order them every single time I visit – they're that good!"
Order online for takeout or visit us for dine-in on Pembina Highway
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